workshops | EURL

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22. EFSA opinion raw milk - MS

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21. Evening in Passages couverts - MCS

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20. Publication: Alkaline phosphatase activity in cheese as a tracer for cheese milk pasteurization - Lotti Egger, Marina Nicolas, Luisa Pellegrino

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20. Status of alternative method for ALP - CE

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19b. ALP in cream - LP

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19a. ALP in cream - HG

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17. PT_2015 - ACB

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16. WS15_IntroAP - HG

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15. Hygienic quality of mare milk - KK

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14. SCC CRM dev - RH

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